Black Summer Truffle
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Black Summer Truffle(Tuber Aestivum Vittadini) Fact: Among the truffle species, it is the most commonly use in dishes. It is a less mature sister to the Burgundy Variety.Flavour: Gentle and mild of earthy Availability: May to August
Shape and Size: Round and irregular shape Suitable For: Sauce making, appetizers, main courses, meat, fish, eggs, pizza dough, focaccia, piadine, dried pasta, ravioli, ricotta, tortellini, and sweet cheese. Rarity during Harvest Season: Very common |
