(Tuber Melanosporum Vitt)

 Fact:  The black diamond of gastronomy, it has a deep strong fragrance and is certainly the most aromatic among black truffle varieties. It has brown-black outer skin with dark flesh and white veins that darken with age

 Availability:  November to March

Storage: Refer to Guidline(Way to Preserve Truffle)

Suitable For: Appetizers, first courses dish, meat, fish, eggs, Carpaccio of ostrich meat, artisan bresaola, baked sea bream, garnished with parmesan and pine nuts.

Rarity during Harvest Season: Common

White Winter Truffle

White Spring Truffle

White Honey Truffle

Black Winter Truffle

Black Autumn Truffle

Black Summer Truffle

Black Winter Truffle

Black Smooth Truffle