Background: A researched and crafted truffle slicer, completely made in palissandro wood with adjustable stainless steel wavy blade.

Packaging: cardboard box.

Best Ways to Use:

• Adjust the blade as narrow as possible to increase the scent and aroma emitted from truffles (fresh, in brine, or deep frozen).

• It can also be used for slicing parmesan cheese, mushrooms, and fresh seasonal vegetables such as celery or fennel.