Dried Morel
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Dried Morel(Morchella Esculenta)
Flavour: Special kind of mushroom which are highly appreciate. The layering surface of morel makes the meaty texture and they smells nutty, buttery, and earthy. Storage: Store in a cool and dry place. Packaging: Aluminium Ziplock Bag. Shelf Life: 1 Year. Preparing: Refer to Guideline(Way to Prepare Dried Mushrooms) Availability: All Year Round. Suitable For: Steamboat, soups, stews, sauces, pastes, and gratins. Best Way to Use: • Stir them into pilafs and other rice dishes. • Add them to tomato or cream-based pasta sauces. • Spoon them onto polenta. • Stir them into pan sauces for chops and cutlets. • Add them to stir-fries. Saute with green beans or snap peas. • Add them to eggs: Saute rehydrated dried mushrooms with shallots and butter and fold into omelets, frittatas, or scrambled eggs. • Make flavored butter: Pulse rehydrated morels or chanterelles with softened butter and a fresh herb like thyme in a food processor. Use right away or shape into a log, wrap in plastic, and refrigerate. Pats of the butter are delicious on roasted or grilled meats and vegetables. |
