Storage: Store in a cool, dry place. Once opened, keep refrigerated (+ 2 ° / + 7 ° C) and use within 4 days.

Suitable for: pasta, meat or fish sauces.

Food matching: the truffle water can be used to flavor white sauces, sauces for first or second courses. It can be used in place of the usual stock cubes.

Container: Glass jar

Shelf Life: 2 years